Backpacking Joshua Tree National Park

Date: Feb 16-18, 2018
Location: Joshua Tree National Park
Trail: Boy Scout Trail to Window Loop (out and back)
Total Mileage: 18 miles
Hikers (listed by hiking names, from oldest to youngest): Jake, Hot Lunch, Tricky Kate, Positive Pierre, Mountain Pup

I wouldn’t have chosen Joshua Tree National Park as the next destination in my still-nascent backpacking career, but it is just two hours from where Tricky Kate goes to college and the prospect of her coming along motivated us to overcome the biggest barrier to entry which was…

Water.

Joshua Tree is a desert (two deserts, actually, the Mojave and the Sonora) and therefore lacks natural, accessible (to humans) water sources. Because it is a desert, even if you do come upon water (from a recent rainfall, for example), you’re supposed to leave it for the desert critters.

Did you know that a liter of water weighs 2.2 lbs? Because it was winter, we figured we could get away with 4 liters of water per person, per day. For a 2.5 day trip, this meant that each of us needed to carry 22 lbs of water, in addition to the rest of our gear. Yowza.

February (and especially President’s Day weekend) is a very popular time to come to the park. We knew we wouldn’t be able to make it there early enough to snag a first-come-first-served camping spot, so we opted to hike out and spend our first night in the backcountry.

We arrived at the trailhead at about 5:30 pm. After filling out our (free) permit, we headed off.

As the desert landscape sank into darkness, the night sky filled with stars, the likes of which we rarely experience in our light-polluted world. The Dippers, the North Star, Orion’s Belt…we could name only a few of the innumerable stars we saw above us.

After walking for about two hours, we set up camp off trail (at least 500 feet, please) and went to sleep on what turned out to be a very cold night. I slept in my down sleeping bag wearing my rain jacket and a hat and still felt uncomfortably chilly. It was the kind of night where you constantly wake up because it’s hard to get comfortable and it’s so freakin’ cold and you have to pee but it’s too frigid to contemplate getting out of your sleeping bag.

The temperature had only dipped into the low 40s, but when we woke up we found ice floating in our water jugs. Jake explained that in the desert, 40 degrees can feel a lot colder because of the loss of infrared radiation to outer space. I’m still thinking about this one.

We ate breakfast and packed up and continued along the Boy Scout Trail in what turned out to be perfect hiking weather. We took a break shortly after the turnoff to Big Pine trail to scramble up Big Pine mountain. Positive Pierre bounded up the boulders like it was nothing. With my general fear of heights and my shoulder injury, I was the slowest of the group but everyone was very upbeat and patient with me. (This is not my most favorite feeling in the world, but I’ve mostly decided that if I want to keep exploring the wilderness, I have to just get over it.)

From the top of Big Pine Mountain. Not sure why Positive Pierre is looking so serious here. He was usually so…positive.

We made our way to the Window loop trail and set up camp among the surreal-looking rocks and boulders, then spent the rest of the afternoon napping, exploring, and climbing another peak where we discovered an enormous trove of what turned out to be bat guano. Eek.

We returned to camp and while we waited for our water to boil for dinner, I read aloud from the pages of a New Yorker article about polar exploration that I had torn out of the magazine and brought along (fantastic article — well worth your time to read). Despite all the snow and ice, Antarctica is a desert so it felt especially fitting to read about polar explorers’ travails and feats of endurance while we were huddled over our little camping stove in the middle of the Mojave.

Our campsite, night 2.

I was trying to explain to a coworker who had never been camping why it’s so fun. Camping in general — and backpacking in particular — usually involves a series of minor discomforts. You don’t sleep well, it’s cold, it’s hot, your muscles are sore, your pack is heavy, the food is terrible (though instant mashed potatoes and tuna packets never tasted so good as after a long day on the trail). So what makes backpacking fun? The five of us on this trip agreed that we had had a really fun time and itched to do it again. Why?

For me, it comes down to these things:

  1. Nature! As Thoreau wrote, “We need the tonic of wildness.”
  2. Exertion and simplicity — for a day or two, we were forced to unplug from our technology-filled lives and focus on the most basic aspects of life: food, water, shelter. While physically taxing, it’s mentally super relaxing for me.
  3. Camaraderie — we laughed. A lot. We worked together and encouraged one another and generally enjoyed one another’s company.

 

 

Backpacking to Maude Lake, Desolation Wilderness

A highlight of the summer so far has been getting to hang out with three young Mudders (a student or alum from Harvey Mudd College). One Mudder is living with us for the summer while she interns at a little-known internet search engine company. The other two Mudders have graduated and are waiting to start grad school and a new job respectively. (Our daughter Kate attends HMC, but is away for the summer so we are using her friends as substitute children).

If you haven’t gone backpacking for, say, 20+ years, I highly recommend going with adventurous young adults in their early twenties. For one thing, they are strong and will carry a lot of the heavy stuff. They will volunteer to carry and cook the food and bring nice extras like hammocks or an extra blanket to use when napping outdoors.

We drove out of the East Bay at 5:00pm on Friday. With a dinner stop and traffic, we didn’t roll into our car camping spot at Wright’s Lake until 10:00. I immediately pitched a tent but others chose a more direct sleep option.

There is a person in there. Picnic table bed…why not?

Our plan was to sleep in until 8:00, but the bright morning light and the presence of many mosquitos “encouraged” us to hit the trail early. It was a varied, lovely, occasionally uphill 5-mile walk to Maude Lake.  

We found a nice campsite and two Mudders offered to prepare lunch while the third Mudder entertained us by reading from CS Lewis’ Perelandra. Lunch was “fajitas” made with canned chili con carne. I don’t know if it was actually good, or only everything-tastes-good-after-a-long-hike good, but it was delicious.

Wes and Mudders 1 and 2 decided to explore a nearby peak but Mudder 3 and I decided to nap and read and nap some more.  After a bit, we decided to go for a swim in Maude Lake, which turned out to be more of a quick dip because water was so cold it literally knocked the breath out of us.

The weather was perfect and the day so pleasant, but once dusk arrived, those darn mosquitos came back with a vengeance. We had to eat our yummy pasta dinner as fast as we could before being driven to cower and play cards in one of the tents. We were all a bit stiff from all that hiking and sitting in the cramped tent space wasn’t ideal, so we took a break from card playing to stretch.

The next morning, we decided that we had time for a mini hike and so set off. That view! I managed to jerry-rig a tripod and used the timer on my phone to snap that ever-elusive all-group photo.

We then packed up our campsite and hiked back out, somehow managing to end up on the opposite side of Wright’s Lake than where we had parked.

We waited by the cool water while Wes and Mudder 1 went to get the car. We drove back through the Sacramento heat (103 F) in our 1996 van that doesn’t have AC. So much bonding.

Thank you, Mudders! The trip was really fun and I’m already itching (mosquitos, ha ha, get it?) for more.

#latergram – National Museum

Our Beijing hosts Mr. and Mrs. G spent part of May walking the Camino Santiago de Compastela. Once they returned home to China, Mrs. G commented that she wished she could post photos of her pilgrimage via her Instagram account, but that it was “too late,” because it wasn’t “instant.” I told her that it was totally fine, that there was even a hashtag for when you post photos after-the-fact, but she didn’t–she doesn’t–believe me. She has always been a bit of skeptic when it comes to technology and social media.

I, on the other hand, totally believe in #latergram. We returned from Beijing about a week ago and jumped back into work and life, but China was such an amazing, rich experience, I’m going to avail myself of a few more #latergram posts.


When I heard that the National Museum collection included artifacts from ancient Chinese dynasties that were thousands of years old, I expected spearheads, bowls, and maybe a phallic fertility god or two. I did not expect to find…whimsy. I found these works absolutely delightful.

After strolling through — you know — 5000 years of Chinese history, we ended up in the “Road to Rejuvenation” exhibit, which covers 1911-the present.

[By this point in the trip, my brother and his wife had joined us. My sister-in-law grew up in Taiwan, and her fluent Mandarin was oh-so-helpful. For example, she could give a cab driver turn-by-turn directions to the Bell and Drum Tower, whereas Mr. and Mrs. G (with their more limited language skills) once had to act it out for their taxi driver. Also, we could now order specific dumpling fillings instead of just “dumplings.”]

My SIL was very interested in how China’s version of modern history differed from what she had been taught growing up in Taiwan.

Chiang Kai-shek is no hero in this version of events.
This painting is titled, “Burning of the Land Deeds.”

There was no mention of The Great Leap Forward or the Cultural Revolution. To be fair, every culture rewrites history in its own image, but it was unsettling to have those huge events ignored outright.

When President Nixon came on his historic visit to China, he brought these porcelain swans. Why? No idea…it was the 70s?

By the way, we were in Beijing for June 4, the anniversary of the student-led protests in Tiananmen Square. No acknowledgment of that anywhere, either.

Ritan Park

Beijing parks are delightful and are used delightfully. We have great parks in the United States, but here in Beijing, I’ve witnessed a whole different level of park culture.

“Swordfighting” with dad.

In Beijing, parks are for group activities like ballroom dancing and martial arts. It’s also a place for friends to hang out and play games and for people to pursue their hobbies, be it singing, or Chinese calligraphy. As my pastor would say, it’s a great place to “bond without buying,” (hang out without spending money).

Practicing singing while a friend holds the sheet music.

Ritan Park (where these photos were taken) was originally built for members of the Imperial court. Come to think of it, I think many of Beijing’s best parks were once exclusively used by royalty. They are wonderfully democratic places now.

Quotes from my pals:

Mr. G: “Beijing parks are one of the happy surprises of moving here. They are a combination living room and backyard for most Beijingers.”

Wes: It’s almost like privacy is not the same thing here because people live in such close proximity. [says the man who would never enjoy singing in public].

Mrs. G: “They are the happenin’ spot.” [she makes sure to note that she is saying “happenin'” not “happening” because she is cool like that.]

 

Dumplings

(I have one post before this one about the air quality that seems not to have gone out via email notification, so check it out if you want).

We had heard that Beijing was full of wonderful little neighborhood food shops where one could pop in for noodles or dumplings, but we had yet to find one. We were prioritizing Beijing’s major sites while Kate was still here which meant that when lunchtime rolled around, we were usually in an area geared for tourists. We ate affordably and well but knew we were far from “everyday” Beijing life. Sightseeing also meant lots of walking and standing and walking some more (my Fitbit tells me we’ve averaged 12 miles/day), so when hunger struck, we were not in a mood to go wandering around a hutong (traditional alley neighborhood) to find that mom-and-pop noodle shop.

Lucky for us, Mr. and Mrs. G are back!

Mr. and Mrs. G are dear friends, former Berkeley residents, now ex-pats living in Beijing. Mrs. G knew exactly where to take us. Okay — so maybe not “exactly.”

We walked down a bustling street. Mrs. G looked around. “Hmm…the last time I was here, it was late and these shops were closed,” she said. “It looks different now.” We turned into an alley, then turned right into a narrower alley. At one point, I thought Mrs. G was going to lead us through the back door of someone’s home kitchen. I wasn’t worried, though. This was not my first time at the Mrs. G rodeo. I knew we were in good hands.

Where are you taking us, Mrs. G?

After a few moments of “yes, yes, this looks familiar” and “I’m feeling good about this,” we arrived at a nondescript storefront. We sat at rickety tables under fluorescent lights and pored over the menu as if we could read a single word of it (which we couldn’t). It didn’t matter. Mr. and Mrs. G knew the only word the mattered.

Forty kick-ass delicious dumplings, two orders of bocai huashung (a cold spinach peanut dish), and four beers = $11 US.

As a commenter wrote on a previous post: duuummmpppllllingssss!

 

 

AQI

On my first morning in Beijing, the Beijinger who met me for coffee commented, “I can’t believe what nice weather you’re getting.” I thought she was referring to the sunny day and the moderate temperature, and maybe she was. But she was also definitely referring to the air quality.

We didn’t realize how good the air quality was when we arrived until today, when the Air Quality Index (AQI) went back to “normal.” These two photos were taken at approximately the same time of day, in similar weather. 

The AQI hasn’t been bad (by Beijing standards) but we feel it. Wearing contacts is slightly uncomfortable; Wes has developed a dry cough.

People sometimes use smog as a metaphor for, say, systemic racism in the U.S, but I haven’t actually been in really serious smog since the days of my childhood in Southern Cal when we had “air alert” days that kept us from going out to the playground. Smog sucks. It’s microscopic. It’s everywhere. You get used to it.

(The first photo is of the large lake at the Summer Palace — the “Versailles” of Beijing).

Google Translate…Fail

Google is amazing, isn’t it? I’m a devoted user of its mail, internet search, maps, and Google drive, but until this trip, I had never made much use of Google translate. The translation app has a camera function that is particularly impressive. Hold the app over the words in question, and a real-time translation appears, even mimicking the color and shape of the original text. But with all the magic of technology, Google still can’t do context, which plays such a critical role in forming and understanding meaning.

Do you really think the name of the local bakery literally means “Gorge more than the United States?” I mean, I know we Americans like to eat, but…!
Cultural differences in taste aside, I don’t think this bottle really contains “new fish sheep coconut meat.”

The most consequential fail of the app so far was when we thought we were ordering 16 dumplings but ended up ordering 48. The app had told us it was “16 yuan for two,” but really “two” meant “half” — as in a half dozen. No wonder the waitress kept asking us in sign language — are you sure?

For now, the art of translation still belongs to people and their people brains.

This lady on the subway was listening to English phrases on her phone and writing them down in this notebook. Impressive.

In other news, we bid a fond farewell to Kate, who left us for her summer job in Sydney. We also welcomed home Mr. and Mrs. G!

Crossing Cultures

Being here in Beijing reminds me of how much I enjoy traveling internationally. It can be stressful to not speak the language or wonder if you’ve just spent too much on something, but I actually kind of enjoy that feeling of dislocation.

Being in a different culture is sometimes obvious, like seeing roasted scorpions on skewers or watching a busy intersection in action:

But sometimes, the most discombobulating moments of being in a different culture are when things seem very similar, but work very differently. Which is a philosophical way of saying — a Chinese bank machine ate our ATM card!

So. As it turns out, Chinese ATMs do not always work the same way as ATMs in the United States. Some are only for deposits, some for withdrawals. Most importantly, mistakes in card usage or even taking too long can result in the machine eating your card.

Here are some pro tips about using Chinese ATMs we learned the hard way.

  1. Never use an ATM that doesn’t have an option for English.
  2. Do not use a machine that is not attached to a bank office where you can go in and ask for help if something goes awry.
  3. If the machine starts beeping like a timer is counting down, remove the card immediately by pressing the button for “eject card,” provided that you know how to read Chinese. If you do not know how to read Chinese, note point 1.

We suspended our card, just in case. Then we went to the front desk to ask for help and — there was Dennis, the nice man who picked us up from the airport. He took the matter in hand, called the bank and talked and talked, furrowed his brow, raised his voice, talked some more.

(In the meantime, here are some photos from our day at a Tibetian Buddhist temple and environs).

I didn’t want to be disrespectful of these worshippers but believe me, I was not the only one taking pictures.

Back to the ATM card incident of 2017: Dennis helped us settle it. The bank will call the front desk when they’ve recovered the card and the front desk will call Dennis and Dennis will let us know. It should take about a week. 

Luckily, we are traveling with a competent adult (Kate) who has an ATM card, so we are totally fine. Also, we pawned off some of Mr. and Mrs. G’s antiques and electronics for extra cash. Just kidding, Mr. and Mrs. G! Just checking to see if you’re reading!

Beijing Hikers

We had a fun day hiking a remote part of the Great Wall with a company called Beijing Hikers, but now jet lag is hitting me like a ton of bricks, so I’ll keep this short. Hiking along the wall itself wasn’t too bad, but getting up  to and from the wall was very steep and challenging. Note to self: when a company tells you a hike is “strenuous,” believe them.

The wall was built over several dynasties at unspeakable human cost. While the towers were useful for signaling an attack, and while the top of the wall served as a kind of road in sections, the Great Wall did very little to keep unwanted people out. Hmm–a lesson for our current political leaders, perhaps?

 

Beijing, Day 1: Everything on a stick

We are in Beijing to visit Mr. and Mrs. G,  dear friends who currently live and work here. Due to a scheduling mismatch related to when Kate has to be at her summer job, we have arrived in China while Mr. and Mrs. G are still away on their trip abroad. Being the world’s best hosts, they hired someone to pick us up from the airport. We were delayed in Hong Kong and worried that our driver might have given up, but when we emerged from customs at 1:30 am, bleary-eyed from almost 24 hours of travel, there was Dennis. Yay! Thank you, Mr. and Mrs. G!

The next morning, I got to meet up with a fellow Wallie (the nickname of people with MFAs from Warren Wilson College). This Wallie is a friend of Mrs. G’s (who is very good at connecting people) and it was really wonderful to meet up, drink coffee and talk about life, reading, and writing. Also, she helped me buy a sim card for my phone, a process that happened 100% in Chinese. Since I only know three phrases in Mandarin, I very much appreciated the help. When it comes to signing up for a data plan, “hello,” “thank you,” and “you don’t look very well,” would probably not have cut it.

Then it was lunch — delicious cold noodles from a cart–and onto Tiananmen Square and the Forbidden City.

Umbrella-toting tour group gathers around to hear instructions from their guide.

Yeah, buddy, we’ve all had our bad days with the Traffic Warden.

The cold noodles we’d had for lunch were so good, we decided to check out Wangfujing Street, one of several areas in Beijing dedicated to street food. And there were many, many delicious things to eat.

And, there were lots of things that stretched my sense of what constituted “delicious.” It also seemed that anything that could be roasted, toasted, or fried and put on a stick, was.

We ended the night with something that has universal appeal: jasmine tea-flavored soft serve.